Freeze Dried Chocolate Cream Egg

Creme Egg: Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, whey powder (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract)Not suitable for people who are highly sensitive to gluten / dairy / nuts due to manufacturing methods.

The freeze-drying process removes all the moisture to create a deliciously crunchy treat that’s out of this world. Once freeze dried, some sweets become incredibly light & airy, others become puffy & crunchy. The intense flavours with the crunchy melt in your mouth texture will blow your mind! 

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