Freeze Dried Butter Mints

Butter Mints: Glucose Syrup, Sugar, Butter (Milk) (8%), Invert Sugar Syrup, Salt, Emulsifier (Lecithins), Flavourings, Hydrolysed Milk Protein, Colour (Plain Caramel)

- Vegetarian Friendly!

Not suitable for people who are highly sensitive to gluten / dairy / nuts due to manufacturing methods.

The freeze-drying process removes all the moisture to create a deliciously crunchy treat that’s out of this world. Once freeze dried, some sweets become incredibly light & airy, others become puffy & crunchy. The intense flavours with the crunchy melt in your mouth texture will blow your mind! 

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Registered with the county council ✅ 

Food hygiene rating: 5 ✅ 

Food hygiene certification: level 2  ✅ 

Food allergen awareness certification ✅